«Soaked peas by La Roser» with a twist
Since we started this section, even in the first conversations about the project, we have…
by cocinaDsastre 16 April 2021
Since we started this section, even in the first conversations about the project, we have…
by cocinaDsastre 16 April 2021
“Marco Polo describes a bridge, stone by stone. But which one is the stone that holds…
by BIS 14 April 2021
Today I want to talk to you about fruits as an important source of vitamins…
by cocinaDsastre 31 March 2021
I was reading somewhere that Antón Pávlovich Chéjov -how come I like full Russian names so much,…
by BIS 26 March 2021
This Saturday 20th March we will welcome Spring. Balconies, terraces, patios and gardens will come…
by Mariona Planas 19 March 2021
We are such stuff that dreams are made of, says Shakespeare in “The Tempest” and…
by BIS 17 March 2021
There’s nothing like a cosy environment to want to go back. Soon the doors to…
by Mariona Planas 12 March 2021
For 4 people. Difficulty: medium/low. Cooking time: Around 30 minutes. Ingredients: – 1 very fresh…
by cocinaDsastre 5 March 2021
Isabel Villar is turning 87 on 8th March and the Fernández-Braso, in Madrid, is celebrating this…
by BIS 3 March 2021
I have known Daniel as a child and teenager, and I witnessed his beginnings at…
by BIS 24 February 2021
